x
Michelle

Michelle Lozano

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Capuchin from Camarón to Tequila

55 mins
10 mins
Half
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Molecular cuisine, it's not as difficult as it seems. I did this dish in my molecular cooking classes by myself and it was deliciously delicious. It is not difficult, you just need patience.
Learn more about Michelle Lozano

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 2 cloves garlic, filleted
  • 1 onion, filleted
  • 1/2 kilos shrimp
  • 250 grams tomtato
  • 50 grams paprika
  • 150 grams tequila
  • 750 milliliters whipping cream
  • salt, to taste
  • 250 milliliters milk
  • tequilas, (tequila foam)
  • 150 milliliters tequila
  • 1/2 liters milk
  • 1/2 teaspoons soy
  • salt, to taste
  • pequin peppers

Preparation

Shrimp Bisque Sauté olive oil, garlic and onion, add shrimp shells or husks, tomato and cook for 10 minutes. Add paprika, cook another 5 minutes more and flambé very carefully with the tequila. Add cream and milk, cook for 10 more minutes, season, blend and pass through sieve and set aside.
Tequila foam: Put the tequila in a small saucepan over low heat and let it reduce to half its original volume, add the milk and let it boil. Add the soy lecithin, mix well with a fork (it does not matter if the lecithin does not melt), and just before serving, with a mixer make the foam.
Assembly: Serve the shrimp bisque (shrimp cappuccino) in a glass and place the tequila foam on top. If desired, sprinkle a little chili pepper.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING