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Alfredo Martell

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Recipe

Bloody Mary Picosito

168h
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This Bloody Mary recipe is a little complicated for the total preparation time but it's worth the wait to get such a refreshing drink.
Learn more about Alfredo Martell

Ingredients

8 portions
  • 1 bottle vodka, of good quality
  • 1 slice smoked salmon
  • Tabasco sauces
  • English sauces
  • McCormick® celery salt
  • tomato juices
  • lemon juice
  • celeries

Preparation

Empty the vodka in a glass container that can be sealed tightly and put the slice of smoked salmon. Let stand in the refrigerator for 7 days.
Put ice cubes in beer glasses of about 400ml.
Put 3 horses of the vodka of salmon, season with Tabasco sauce, English, celery salt.
Fill the glass with tomato juice.
Squeeze a couple of lemons in each of the glasses.

PRESENTATION

Garnish with a fresh celery branch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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