Quick cocktail of vodka and blackberries to prepare, fresh and simple.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients2 portions
Preparation
Add the zarmzamoras in a mixer or shaker and macerate the fruit with the juices.
Add the ounces of vodka and stir well.
Serve over a short glass with ice frappé and decorate with blackberries.
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