A smooth combination of flavors with whiskey, I love to drink this drink after a good and delicious dinner. The Irish Cream I love because it has vanilla ice cream.
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Ingredients1 portion
Preparation
Mix the water with natural syrup, which is a little thicker than water.
Mix the cinnamon powder with the sugar.
Frost a cocktail glass with the syrup dissolved and then with the mixture of cinnamon and sugar.
In a glass add the ice cream ball, it is advisable that you have taken a few minutes before the same so that it is softer.
In the same glass pour whiskey and baileys now.
Beat everything with a spoon, it should be creamy and free of ice cream.
Serve in the cocktail glass that was previously frosted.
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