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Rogelio

Rogelio Vargas

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Recipe of Frost pigeon
Recipe

Frost pigeon

2 mins
Low
9
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A classic drink of Mexican cuisine, the dove is based on tequila. Perfect to delight your guests when they go to dinner at your house. The pigeon is a cocktail very easy to make, perfect when you feel like a tasty drink.
Learn more about Rogelio Vargas

Ingredients

1 portion
  • 30 milliliters tequila
  • 250 milliliters soda drink, of grapefruit
  • ice, to taste
  • salt, to taste

Preparation

We put a little salt in a little dish to frost our glass
We split our lemon and with one half we will go around the mouth of the glass
Now we turn our glass, on the plate with salt
Add ice in the glass, tequila and squeeze a half of lemon, stir for a minimum of one minute
To finish we add the grapefruit soda and it will be ready

PRESENTATION

Place a slice of lemon in the glass or glass.

TIPS

You can frosting the glass with chili pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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