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Paulina

Paulina García

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Recipe

Vanilla Rompope

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With this vanilla rompope recipe you can prepare your own eggnog at home. It is very delicious if you serve it on frappé ice. The secret of this eggnog is in using a fresh vanilla pod.
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Ingredients

30 portions
  • 1 liter milk
  • 250 grams sugar
  • 1 sheath liquid vanilla
  • 1 clove
  • 1 pinch cardamom
  • 5 centimeters cinnamon stick
  • 5 centimeters ginger, cool
  • 12 egg yolks
  • 1/2 cups Rum

Preparation

Put the milk with half the sugar, the vanilla pod open in half lengthwise, the clove, cardamom, cinnamon and ginger, in a pot over high heat. Let it boil and lower the heat to slow. Move constantly until it has evaporated and 1/4 of the milk remains. Remove from heat and cover.
Beat the yolks with the remaining sugar until they are about to be stripped. Gradually pour the milk mixture over the egg yolks while stirring. Pass the mixture to the pot.
Return the pot to low heat until the mixture is slightly thick and cover the back with a wooden spoon (or when it is at 83 degrees checked with a kitchen thermometer inserted without touching the bottom of the pot).
Strain the mixture and wait for it to cool.
Add the rum and pour into a previously sterilized bottle.
You can serve this cold eggnog or on ice frappé.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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