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Helena

Helena Gómez

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Dry noodle with Chile Guajillo

40 mins
Low
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This dry noodle recipe with guajillo chili is the best way to start a good Mexican meal. Prepare this recipe and enjoy the Mexican flavor with guajillo chiles.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 package Noodles No. 0
  • 2 tomatoes, roasted, peeled and seeded
  • 1/4 onions
  • 1 clove garlic
  • 3 guajillo chilies
  • 5 cups Water
  • aged cheeses, grated
  • sour creams
  • fresh coriander
  • oils

Preparation

Fry the noodles until golden brown.
Grind the tomato with two chilies, garlic and onion.
Season the tomato in a saucepan, add the water and once it boils add the noodle, cover the pan until it absorbs all the water.
Serve with grated aged cheese, sour cream and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Abirair Gómez
26/05/2017 13:45:10
Muy rica... Solo que se me hizo que era mucha agua y envés de ponerle 5 tazas solo le agregué 3 y quedó perfecta
Alejandra Montero
26/03/2017 11:11:50
El Chile debe ir asado y desvenado? Me llama la atención que si el jitomate va sin semilla el chole no... :/
Jorge de la Garza
09/10/2016 09:26:41
Dificil!! Como le haces para que absorba toda el agua y no se queme?Hasta eso quedó rica un día después cuando  desapareció el olor a quemado!!!

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