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Helena

Helena Gómez

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Dry noodle with Chile Guajillo

40 min
Easy
3.33
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73
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This dry noodle recipe with guajillo chili is the best way to start a good Mexican meal. Prepare this recipe and enjoy the Mexican flavor with guajillo chiles.
Learn more about Helena Gómez

Ingredients

4 servings
  • 1 package of Noodles No. 0
  • 2 tomatoes roasted, peeled and seeded
  • 1/4 of onion
  • 1 clove of garlic
  • 3 guajillos chilei peppers
  • 5 cups of Water
  • aged cheeses grated
  • sour creams
  • coriander
  • oils

    Preparation

    Fry the noodles until golden brown.
    Grind the tomato with two chilies, garlic and onion.
    Season the tomato in a saucepan, add the water and once it boils add the noodle, cover the pan until it absorbs all the water.
    Serve with grated aged cheese, sour cream and cilantro.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    64.0
    kcal
    3.2%
    Carbohydrates
    12.6
    g
    4.2%
    Proteins
    2.6
    g
    5.1%
    Lipids
    0.3
    g
    0.4%
    Fiber
    2.1
    g
    4.3%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (3)
    Abirair Gómez
    26/05/2017 13:45:10
    Muy rica... Solo que se me hizo que era mucha agua y envés de ponerle 5 tazas solo le agregué 3 y quedó perfecta
    Alejandra Montero
    26/03/2017 11:11:50
    El Chile debe ir asado y desvenado? Me llama la atención que si el jitomate va sin semilla el chole no... :/
    Jorge de la Garza
    09/10/2016 09:26:41
    Dificil!! Como le haces para que absorba toda el agua y no se queme?Hasta eso quedó rica un día después cuando  desapareció el olor a quemado!!!

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