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Tomatillas

Tomatillas

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Recipe of Crispy Cauliflower Tacos
Recipe

Crispy Cauliflower Tacos

20 mins
12 mins
Low
125
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These crispy cauliflower tacos are the light and easy food you needed in your weekly menu. Perfect for the day when you don't want to eat meat or just looking for something simple and quick to cook, they are made with cauliflower and are a vegan option. Try a new recipe with this step by step we have for you.
Learn more about Tomatillas

Ingredients

1 portion
  • 2 Tomatillas®
  • 2 cups cauliflower, chopped
  • 1 pumpkin, chopped
  • 2 tablespoons hummus
  • 1/4 cups oats, ground in the blender
  • 1 egg
  • 4 tablespoons guacamole, to taste
  • 1/2 cups purple cabbage, to taste
  • 1 bunch fresh coriander, to taste
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Preparation

Cook the vegetables and chop them into squares.
Mix the vegetables with the egg and pass them through the ground oats.
Take the mixture to the pan until golden brown.
Heat the Tomatillas on a griddle.
Serve the bites in Tomatillas and add your toppings to taste.

PRESENTATION

Serve your crunchy cauliflower tacos in Tomatillas.

TIPS

Heat the Tomatillas on both sides in a pan and brown them enough to have more crispy and rich tacos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martha Vicencio
19/10/2019 08:46:56
Buena combinación. Gracias.

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