These crispy cauliflower tacos are the light and easy food you needed in your weekly menu. Perfect for the day when you don't want to eat meat or just looking for something simple and quick to cook, they are made with cauliflower and are a vegan option. Try a new recipe with this step by step we have for you.
Learn more about Tomatillas
Ingredients1 portion
Buy HERE
![]() Preparation
Cook the vegetables and chop them into squares.
Mix the vegetables with the egg and pass them through the ground oats.
Take the mixture to the pan until golden brown.
Heat the Tomatillas on a griddle.
Serve the bites in Tomatillas and add your toppings to taste.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: