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Lorenza

Lorenza Ávila

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Mexican Mixed Meat Discada

10 mins
30 mins
Low
350
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This recipe for Mixed meat discada will be all you need for that family barbecue you are planning. The special touch goes with the beer that is added, and we assure you that the bacon, the meat, the chorizo and the sausage will have a great flavor. This Mexican mixed Meat dish is very easy to make, so there will be no excuse for getting the grill out this weekend.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 cup bacon
  • 1 cup sausage
  • 1 cup onion
  • 1 cup sausage
  • 500 grams Pork Meat
  • 500 grams beef
  • 2 red peppers
  • 1 teaspoon cumin
  • 1 cup beer
  • enough salt
  • enough black pepper

Preparation

Heat a skillet over medium heat, and cook the bacon until it releases some fat and is browned.
Add the onion and cook for 3 minutes.
Add the pork, the chorizo, the beef, the sausages, the peppers, and when the meat is done, add the beer.
Season with cumin, salt and pepper and cook for 5 more minutes.

PRESENTATION

On a large disc, accompanied with tortillas.

TIPS

Cook for no more than 5 minutes after adding the beer, so it won't evaporate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paty Abrego
01/08/2019 21:16:43
Muy rica,también la he comido con pollo!

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