María Fernanda Hernandez

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María Fernanda Hernandez

Puff Pastries Filled with Strawberry Jam

Name: Puff Pastries Filled with Strawberry Jam
Prep time: 60 min
Cook time: 60 min
Yield: 16
Cuisine: Internacional
Ingredients: 1 egg; strawberry jams, to taste; 400 grams puff pastry

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María Fernanda Hernandez

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These Puff Pastries Filled with Strawberry Jam will perfectly accompany a cup of coffee or tea for breakfast.

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Ingredients

16 portions

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1 egg
strawberry jams, to taste
400 grams puff pastry

Preparation

With the help of a rolling pin, roll out the puff pastry into a rectangle.

Cut the rectangle in half and cut smaller squares in each half.

In each square, pour jam from corner to corner, taking care not to put too much or too much of it on the edges so that it does not overflow.

Preheat the oven to 220 degrees centigrade and form a roll with each rectangle.

Place the rolls on baking sheets with waxed paper underneath.

In a bowl, beat the egg yolk and with the help of a brush paint the upper part of the rolls.

Bake the puff pastry for 15 minutes or until golden brown. Remove from oven.

TIPS

You can also make filled puff pastry in the shape of a triangle, in this case, instead of making rolls, 2 must be joined against corners to make the triangular shape.

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Puff Pastries Filled with Strawberry Jam