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Rexal

Rexal

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Recipe of Quince & &Cheese Empanadas
Rexal

Rexal

Recipe of Quince & &Cheese Empanadas
Rexal

Rexal

Recipe of Quince & &Cheese Empanadas
Rexal

Rexal

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Recipe of Quince & &Cheese Empanadas
Recipe

Quince & &Cheese Empanadas

1 h
15 min
Easy
27
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The afternoon snacks or to accompany a good coffee, not necessarily always stand out for being the sweetest and a clear example is this recipe for Quince & Cheese Empanadas, This recipe for homemade empanadas is also ideal for when you are looking for a different option for breakfast or take to work. For your homemade empanadas to be like ours, it's important that you should rest the dough so that it does not contract at the moment of stretching and cutting. Also remember that the amount of milk in the dough will depend on the moisture provided by the other ingredients.
Learn more about Rexal

Ingredients

12 servings
  • 4 cups of wheat flour for the dough
  • 2 teaspoons of Rexal® Baking Powder for the dough
  • 1 tablespoon of sugar for the dough
  • 1 1/2 cups of Butter for the dough
  • 1 piece of egg yolk for the dough
  • enough of milk for the dough
  • 1 Cup of guava paste
  • 1 package of cream cheese cut into cubes, 190g each
  • 1 Cup of Manchego cheese cut into cubes
  • 1 piece of egg beaten, to varnish
  • enough of powder sugar to decorate

    Preparation

    Preheat the oven to 170 °C. (395 °F)
    In a bowl, mix the flour with REXAL® baking powder, sugar, butter, yolk, milk and knead until incorporated and have a soft dough. Refrigerate for 30 minutes.
    On a floured surface, spread the dough to a thickness of 3 mm, cut 8 x 8 cm squares, fill with quince, cream cheese, Manchego cheese, fold the squares forming an envelope, place on a baking sheet and varnish with egg.
    Bake the envelopes for about 15 minutes or until browned. Remove, cool and sprinkle with powdered sugar. Serve.

    PRESENTATION

    On an extended dish, sprinkled with powdered sugar

    TIPS

    It is important to let the dough rest so that it does not contract at the time of stretching and cutting.The amount of milk in the dough will depend on the moisture provided by the other ingredients.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    633
    kcal
    32%
    Carbohydrates
    75.8
    g
    25%
    Proteins
    15.2
    g
    30%
    Lipids
    32.4
    g
    50%
    Fiber
    8.9
    g
    18%
    Sugar
    15.1
    g
    17%
    Cholesterol
    82.0
    mg
    27%
    Esha
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