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7

Traditional skis

1h
45 mins
Low
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Prepare rich boiled skis with the traditional garnishes of mayonnaise, lemongrass and chili. They are salteditos in butter and boiled with serrano pepper and epazote that give it a unique flavor.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 2 tablespoons lard
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 chile de árbol peppers
  • 4 cups whole corn kernels
  • 1 liter Water
  • 3 twigs epazote
  • enough salt
  • enough black pepper
  • to taste mayonnaise
  • to taste fresh cheese, fallen apart
  • to taste pequin pepper
  • to taste lemon, (juice)

Preparation

In a pan, heat the oil and fry the onion, add the garlic, the tree peppers and fry lightly.
Add corn kernels, water and epazote; Season with salt and pepper, and cook for 30 minutes, or, until the corn kernels are soft.
Serve in clay jars, accompanied by mayonnaise, fresh cheese, chili pepper and lemon.

PRESENTATION

In a clay jar, accompanied by mayonnaise, chili pepper and lemon.

TIPS

You can substitute the water for chicken or beef broth, if you want to give it a more Mexican flavor you can add 1 cup of pulque in the cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (18)
Paola Noriega Gudiño
30/05/2020 19:54:46
Excelente receta
Javo Lastre
28/05/2020 06:54:41
Muy buenos, riquísimos
Elizabeth Aguilar
28/05/2020 01:20:28
Riquisima
Jesus Pacheco
27/05/2020 21:30:31
receta muy rica
Viri Perez
01/04/2020 14:56:25
Muy buenos, riquísimo
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