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Deborah

Deborah Dana
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Recipe of Apple and Cheese Pizza
Recipe

Apple and Cheese Pizza

45 mins
Low
12
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A delicious pizza with apple and cheese, a different and very rich combination.
Learn more about Deborah Dana

Ingredients

6 portions
  • 500 grams pizza dough
  • 2 tablespoons olive oil
  • 1 tablespoon nutmeg
  • 200 grams mozzarella cheese, grated
  • 4 red apples, cut into thin slices
  • 1/4 cups goat cheese, fallen apart
  • 4 tablespoons walnut, in pieces
  • 1 tablespoon rosemary

Preparation

With a rolling pin, form a pizza base with the pizza dough on a pizza baking dish or a baking sheet (it can be circular or rectangular).
Preheats the oven to 180 degrees Celsius.
Place the olive oil on the base for the pizza and spread with a spoon. Then season with the nutmeg.
Add the mozzarella cheese and place the apples, goat cheese and walnut on top.
Bake until the cheese is melted and the dough is well cooked and remove from the oven. Season with rosemary and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
183.1
kcal
9.15%
Carbohydrate, by difference
23.6
g
7.87%
Protein
5.4
g
10.8%
Total lipid (fat)
7.5
g
11.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Alejandro Dominguez Rivera
20/01/2013 17:34:28
muy rica antojable y diferente

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