x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Asparagus Rolls with Teriyaki Res
Recipe

Asparagus Rolls with Teriyaki Res

30 mins
Low
97
Favorites
Collections
Glider
Super List
Upload a picture
To print
A very rich and lucid recipe to give aperitif or snack at a party, dinner or lunch. The beef is cooked with a teriyaki sauce and wrapped around the asparagus.
Learn more about Deborah Dana

Ingredients

6 portions
  • 300 grams beef, thin, a good cut is recommended
  • 6 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sake
  • 3 tablespoons vegetal oil
  • 1 tablespoon ginger, chopped
  • 1 tablespoon ketchup
  • 3 dozens asparagus, cool

Preparation

In a steamer boil water with salt and cook the asparagus steamed until they get a bright green tone (about 10 minutes).
In a deep bowl, mix the soy, sake, ginger, katchup sauce and sugar to make the Teriyaki sauce.
Cut the beef into long rectangular pieces and mix with half the teriyaki sauce. They should leave approx. 24 pieces.
In a hot pan, add the vegetable oil and cook the beef for 2-3 minutes (it is cooked quickly because it is thin).
Remove from heat and add remaining teriyaki sauce.
Take each asparagus and wrap around it a roll of teriyaki meat.

PRESENTATION

Place the asparagus with beef on a large white plate and serve.

TIPS

Take care not to overcook the asparagus, they have to be a little hard.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Paty M. Guajardo
07/05/2013 23:34:55
mmm se ve super rico!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING