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Baked Brie Cheese

30 mins
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A brie cheese baked in a puff pastry with dried fruit, honey and rosemary. An exquisite and simple to prepare snack, ideal for any celebration or important dinner where you want to look good.
Learn more about Lorenza Ávila


10 portions
  • 1 brie cheese, round
  • 1 leave puff pastry
  • 1 egg, beaten with a fork to varnish the puff pastry
  • 2 tablespoons honey
  • 3 tablespoons cranberry
  • 1 teaspoon rosemary
  • 4 tablespoons almond, Crushed or chopped walnut


Preheat the oven to 180 C.
In a bowl mix the cranberry, walnut, honey and rosemary.
On a smooth surface sprinkle with a little flour and flatten the puff pastry to make a thin sheet.
Put the cranberry mixture in the center of the puff pastry and place the brie cheese on top.
Cover the edges of the puff pastry with a little of the egg and fold over the brie as if it were a gift.
Turn the wrapped brie over and decorate with pieces of puff pastry. Glaze everything with the egg.
Take to the oven for about 25 minutes or until the puff pastry turns brown.
Remove and cool 10-15 minutes before serving.


Place on a plate with cookies around and decorate with dried cranberries.


Remove the puff pastry from the refrigerator only until you are ready to use it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (9)
Natalia Castillo
18/02/2021 13:39:47
una de mis invitadas es alérgica a la miel, con qué puedo sustituir?
Martha Moreno
09/09/2019 20:09:52
Exquisito y fácil
Andrea Berkefeld Martens
21/12/2018 07:55:14
Deliciosa receta!!!
DP Antunez
08/04/2018 15:10:36
Me encanta
Javier Fernandez
17/03/2018 19:35:32
Salió excelente! Riquísimo !
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