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Isabel Fernández

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Recipe of Baked Brie Cheese with Chilli Jam
Isabel

Isabel Fernández

Recipe of Baked Brie Cheese with Chilli Jam
Isabel

Isabel Fernández

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Baked Brie Cheese with Chilli Jam

70 minutes
Easy
10 servings
1
If you like cheeses and puff pastry at the same time, this snack of soft baked Brie cheese, filled with orange marmalade with a spicy twist of wide chili, morita pepper and guajillo chili, mixed with blueberries is spectacular. Ideal for a dinner where you want to impress your guests.

Ingredients

  • 1 Cup of orange cut in supreme, for the jam
  • 1 Cup of Orange juice for the jam
  • 1/2 Cup of sugar for the jam
  • 1 teaspoonful of cinnamon powder for the jam
  • 1 tablespoon of Garlic finely chopped, for marmalade
  • 1/4 of Cup of wide chili finely chopped, for marmalade
  • 1/8 of Cup of chile morita finely chopped, for marmalade
  • 1/4 of Cup of guajillo chile finely chopped, for marmalade
  • 1/4 of Cup of dehydrated cranberry for the jam
  • 1/2 kilo of puff pastry
  • enough of wheat flour
  • 1 piece of Brie cheese from 400 gr to 1 kilo
  • 1 piece of egg smoothie
  • to taste of dehydrated cranberry to decorate
  • to taste of arugula fresh, to decorate
  • to taste of raspberry to decorate

    Preparation

    Preheat the oven to 200 ° C.
    For the marmalade, cook the orange in a pot over low heat with the orange juice, sugar, cinnamon, garlic and chili peppers, about 20 to 30 minutes or until a jam is formed, add the blueberries, remove of the burner, cool and reserve.
    On a clean and floured surface, spread the puff pastry with a rolling pin and cut a square. Reserve the excesses to decorate.
    Place the puff pastry on a baking tray, place the Brie cheese in the center and bathe with the marmalade. Close the puff pastry, paste with a little egg pastry strips interspersed to form a lattice. Varnish completely with egg and bake until golden brown.
    Serve the cheese and decorate with arugula, dehydrated blueberries and raspberries.

    PRESENTATION

    Decorate with blueberries, fresh arugula and raspberries.

    TIPS

    When you varnish the puff pastry with the egg, you achieve a golden and shiny finish at the time of baking. Remember to varnish in one direction and with a thin hair brush to make it look very nice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    336
    kcal
    17%
    Carbohydrates
    51.1
    g
    17%
    Proteins
    5.6
    g
    11%
    Lipids
    14.0
    g
    21%
    Fiber
    2.9
    g
    5.8%
    Sugar
    26.2
    g
    29%
    Cholesterol
    0.0
    mg
    0.0%
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