Delicious mozzarella cheese finger snack, this recipe is for all tastes and all ages.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Preheat the oven to 220 ° C.
Heat a skillet over medium heat. Add the panko and cook for two minutes until it is a little toasted, remove from the pan and reserve.
Cut the block of mozzarella cheese into 10 bars about 1 centimeter thick and 5 long. Enter each cheese bar separately into the egg and then into the panko.
Spray a baking sheet with the cooking spray and place the pieces of mozzarella cheese. Bake for 3 minutes or until you feel they are soft.
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