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Mazola

Mazola

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Recipe of Banana Frittata Male with Brie Cheese
Mazola
Mazola

Mazola

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Recipe of Banana Frittata Male with Brie Cheese
Recipe

Banana Frittata Male with Brie Cheese

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A delicious hot entry that your guests will love. This frittata is made with bananas, purple onion, basil and brie cheese
Learn more about Mazola

Ingredients

4 portions
  • 3 plantains, mature (not black)
  • 1/2 red onions, in julianas
  • 1 teaspoon basil, dry
  • 6 eggs
  • 100 grams brie cheese
  • leaves basil
  • salt
  • black pepper
  • 1 cup oil, Mazola Oliva y SOya

Preparation

Peel the bananas and spread them (with a certain angle so they are oval)
Pour Mazola Oliva and Soya oil in a pan, heat over medium heat and fry the banana slices.
Drain the bananas and reserve.
Beat the eggs in a bowl. Season, add the basil and half the onion.
In a round pan pour two tablespoons of oil Mazola Oliva and Soya, heat and pour the egg, turning the pan to cover the entire surface, as if you were to make an egg omelette.
Lower the heat to moderate and when the egg starts to set, place slices of cheese, then slices of fried banana in a spiral or pink and another half of the onion in julienne strips.

PRESENTATION

Serve the frittata in a round platter cut in triangles or uncut to make it look and cut on the table. Garnish with a few basil leaves. You can sprinkle olive oil on each piece already served.

TIPS

This entry is very special for the combination of sweet and salty.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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