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Banderillas with Hot Cakes Flour

20 mins
5 mins
Low
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This day of the child get out of trouble preparing these rich and easy banderillas of sausage with cheese made with flour of hotcakes. Accompany them with ketchup and mustard sauce. You can not believe how easy they are and how delicious they are.
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Ingredients

12 portions
  • 2 cups pancake flour
  • 2 eggs
  • 2 tablespoons butter, melted
  • 3/4 cups Whole Wheat Great Value®
  • 1/2 teaspoons Salt Great Value®
  • 12 sausages, parties in thirds
  • 1/2 cups manchego cheese, cut into cubes
  • 2 cups Great Value® Oil, to fry
  • 12 wood sticks
  • 1 cup Great Value® wheat flour
  • to taste ketchup
  • to taste mustard

Preparation

For the dough, mix the flour for hot cakes with the eggs, butter, milk and salt.
Form the banderillas by inserting the skewers to one third of the sausages, alternate with a cube of cheese, sausage, cheese and end with sausage.
Flour banderillas and reserve. Meanwhile, heat the oil in a saucepan over medium heat.
Cover the banderillas with the dough and remove the excess. Fry for about 5 minutes or until golden brown. Drain on absorbent paper.
Serve and accompany with ketchup and mustard sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
angela sahagun
13/04/2020 00:21:18
Muy ricas y esponjosas.
Daniela Mora Soto
03/02/2020 19:09:35
Muy rico a mi hija le fascinó y también a mi esposo
Mariana Lira
31/05/2019 09:59:25
Muy ricas a mi hijo le encantaron
Adriana Galicia
21/04/2019 22:55:24
Hola son muy ricas y me sacaron de apuros
Luz María Hernández
26/06/2018 13:14:19
Ya las hice estan deliciosas
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