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Banderillas with Hot Cakes Flour

20 min
5 min
Easy
4.8
|
275
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This day of the child get out of trouble preparing these rich and easy banderillas of sausage with cheese made with flour of hotcakes. Accompany them with ketchup and mustard sauce. You can not believe how easy they are and how delicious they are.
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Ingredients

12 servings
  • 2 cups of pancake flour
  • 2 pieces of egg
  • 2 spoonfuls of Butter melted
  • 3/4 of Cup of Whole Wheat Great Value®
  • 1/2 teaspoonful of Salt Great Value®
  • 12 pieces of sausage parties in thirds
  • 1/2 Cup of Manchego cheese cut into cubes
  • 2 cups of Great Value® Oil to fry
  • 12 pieces of wood sticks
  • 1 Cup of Great Value® wheat flour
  • to taste of ketchup
  • to taste of mustard

    Preparation

    For the dough, mix the flour for hot cakes with the eggs, butter, milk and salt.
    Form the banderillas by inserting the skewers to one third of the sausages, alternate with a cube of cheese, sausage, cheese and end with sausage.
    Flour banderillas and reserve. Meanwhile, heat the oil in a saucepan over medium heat.
    Cover the banderillas with the dough and remove the excess. Fry for about 5 minutes or until golden brown. Drain on absorbent paper.
    Serve and accompany with ketchup and mustard sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    597
    kcal
    30%
    Carbohydrates
    36.6
    g
    12%
    Proteins
    8.8
    g
    18%
    Lipids
    47.4
    g
    73%
    Fiber
    3.1
    g
    6.2%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    14.1
    mg
    4.7%
    Esha
    Rate this tip
    Ratings (5)
    Mariana Lira
    31/05/2019 09:59:25
    Muy ricas a mi hijo le encantaron
    Adriana Galicia
    21/04/2019 22:55:24
    Hola son muy ricas y me sacaron de apuros
    Luz María Hernández
    26/06/2018 13:14:19
    Ya las hice estan deliciosas
    Marichuy Robles Silva
    18/04/2017 13:39:58
    Muy buena
    Ros Mar
    11/04/2017 11:55:26
    Deliciosa

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