The basket tacos are very rich and simple to cook them. Dare to cook them and you will see how rich they are.
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Ingredients12 portions
Preparation
Mash potatoes until mashed, season with salt and heat in a pan over low heat.
Mix the mole with the broth and stir until it melts, add the chicken and cook until it thickens; rectify seasoning
Heat a comal spread lightly with oil and heat the tortillas without allowing them to roast.
Fill 1/3 of the tortillas with beans, another third with potatoes and another third with green mole; fold them in half as if they were quesadillas.
Put the blocks in a covered basket with a plastic and be covered with a clean cloth to sweat and keep warm.
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