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Recipe of Basket Tacos
Recipe

Basket Tacos

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The basket tacos are very rich and simple to cook them. Dare to cook them and you will see how rich they are.

Ingredients

12 portions
  • 1 kilo tortilla, girls and thin
  • 2 potatoes, medium, cooked and peeled
  • 50 grams mole paste, in pasta
  • 2 cups chicken broth
  • 1 chicken breast, cooked and shucked
  • 1 cup refried bean
  • 2 tablespoons oil, to fry
  • salt

Preparation

Mash potatoes until mashed, season with salt and heat in a pan over low heat.
Mix the mole with the broth and stir until it melts, add the chicken and cook until it thickens; rectify seasoning
Heat a comal spread lightly with oil and heat the tortillas without allowing them to roast.
Fill 1/3 of the tortillas with beans, another third with potatoes and another third with green mole; fold them in half as if they were quesadillas.
Put the blocks in a covered basket with a plastic and be covered with a clean cloth to sweat and keep warm.

TIPS

Try to drain the tacos very well so they do not have so much oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
139
kcal
6.95%
Carbohydrate, by difference
21.5
g
7.17%
Protein
7.3
g
14.6%
Total lipid (fat)
3.1
g
4.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
30/10/2013 23:17:12
que rico se me antoja.

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