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Recipe of Beans Charros Duran Duran Style
Recipe

Beans Charros Duran Duran Style

30 mins
Low
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It's my modified version of charro beans from the state of Durango.

Ingredients

6 portions
  • 1 1/2 liters bean, Cooked
  • 1 onion, median
  • 3 jalapeno Peppers, finely chopped
  • tomatoes, to taste
  • 15 milliliters olive oil
  • 150 grams sausage, By porc
  • 100 grams Turkey sausage
  • 100 grams Turkey ham
  • 75 grams smoked bacon
  • 5 grams ground cumin
  • salt, to taste
  • fresh coriander, to taste

Preparation

Boil a liter of beans with a little extra water and liquefy the rest along with the cumin and add.
Chop everything finely in cubes of 1 cm. The sliced ​​sausage is 1/2 cm thick.
Cook the bacon and release its fat add the sausage and turkey ham add to the pot of the beans and then cook the jalapeño and onion along with the pork chorizo ​​in the olive oil, add salt to taste and let boil For 10 minutes.

PRESENTATION

Serve with a little tomato and chopped cilantro.

TIPS

If the sausage is natural casing and does not detach, wet it a bit to remove it easily. If desired, give a little more flavor, you can change the jalapeño for tangy chilies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria Pacheco
11/05/2019 11:49:36
Lo voy a ser

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