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Recipe

Bittersweet Chip

45 mins
Half
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Sweet and sour cookies, delicious for those who love bittersweet foods. You can accompany this recipe with a delicious cappuccino.
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Ingredients

20 portions
  • 250 grams flour
  • 13 grams yeast
  • 3 grams salt
  • 125 grams Water, tibia
  • 20 grams lard
  • 40 grams caramelized onion
  • 80 grams mustard
  • 100 grams honey
  • 100 grams lemon juice
  • 5 grams fresh ginger
  • 200 grams broth
  • 30 grams herb
  • 10 grams garlic
  • black pepper

Preparation

For the chips: preheat the oven to 200 degrees to form a tender bun with all the ingredients, in the case of flavoring them with onions, incorporate them cold. let the covered dough rest until it doubles its volume. Degassing form small buns, the size of a bite. Stow in greased plate. Let rise again, brush them with an egg. Cook.
For the car seal in a very hot pan. Make a paste with honey, lemon juice, powdered ginger, salt and pepper. Pass the carre on a baking sheet, marinate, add sprigs of grass and garlic. Bring to oven 200 degrees C, after the first ten minutes of cooking incorporate broth. It must be well cooked. Remove and warm.
Cut into thin fetas, to make snacks along with the chips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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