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Ilse Castrejón

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Recipe

Blueberry Dip

1 h 10 min
10 min
Easy
6
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This blueberry dip is very rich and perfect to accompany with toast or to eat with fruit such as strawberries, grapes, pineapple, apple, pear or the one you like the most. It is also very easy to prepare.
Learn more about Ilse Castrejón

Ingredients

16 servings
  • 190 grams of cream cheese
  • 1 cup of cranberry jam
  • 1 cup of whipping cream

Preparation

Beat cream cheese and cranberry sauce with an electric mixer at medium speed. Gently incorporate the cream to beat; cover the mixture.
Refrigerate for at least 1 hour or until serving.
It serves as a dip with strawberries, red and white grapes, pineapple, kiwis or pears cut into bite-sized portions.

TIPS

You can accompany it with toast too.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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