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Recipe of Botaneras Hamburgers with Basil Mayonnaise and Garlic Vinegar
Recipe

Botaneras Hamburgers with Basil Mayonnaise and Garlic Vinegar

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This recipe for botaneras hamburgers will be a success at your next party or meeting, as you will make your own mayonnaise with a touch of basil from scratch. When making them, help yourself with your two hands and cook them in a pan or comal wide and shallow enough to accommodate them all.
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Ingredients

4 servings
  • 1/4 of kilo of ground beef beef
  • 1 egg organic
  • 4 spoonfuls of amaranth inflated
  • 1 Cup of onion diced
  • 1 tablespoon of coriander finely chopped
  • 1/2 guajillo chili pepper in strips and without seeds
  • 2 spoonfuls of Carbonell® capers
  • 7 olives stuffed with Carbonell® serrano ham
  • enough of ground cumin
  • enough of sea ​​salt
  • 2 spoonfuls of Extra Virgin Olive Oil Carbonell®
  • enough of bacon to the comal, for the garnish
  • enough of yellow cheese for the garnish
  • mushrooms roasts for the garnish
  • black olives Carbonell® for the garnish
  • tomatoes sliced for the garnish
  • baby spinach for the garnish
  • enough of ketchup
  • enough of mustard
  • onions caramelized prepared with Carbonell® for the garnish
  • enough of hamburger bun small
  • 3 egg yolks organic basil mayonnaise
  • 15 Basil leaves bleached and finely chopped for basil mayonnaise
  • enough of Carbonell® garlic vinegar for basil mayonnaise
  • 1/2 Cup of Extra Virgin Olive Oil Carbonell®
  • enough of sea ​​salt

Preparation

Place the ingredients in a bowl in this order: Extra-Virgin Carbonell Oil, then onion, cumin, egg and sea salt.
Let stand a few minutes for the salt to dehydrate the onion and make a liquid paste.
Add the ground beef, the capers and with the help of a wooden spoon, mix everything very well.
Pour the amaranth with the olives in the form of rain. You can use one hand all the time to integrate the elements, but be careful not to burst the olives.
For basil mayonnaise, in a bowl, beat the yolks until you achieve the desired consistency of mayonnaise.
Add Carbonell Extra-Virgin in the form of a thread to mix homogeneously and once achieved, gradually add the Carbonell garlic vinegar while stirring, sea salt and basil.

PRESENTATION

Garnish with spinach leaves.

TIPS

When making them, help yourself with your two hands and cook them in a pan or comal wide and shallow enough to accommodate them all.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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