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Lorenza Ávila
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Recipe of Brie cheese in puff pastry with Chabacano jam
Recipe

Brie cheese in puff pastry with Chabacano jam

40 mins
Half
4.5
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55
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This brie cheese snack wrapped in puff pastry is filled with apricot jam, almonds, and dried cranberries. The combination of flavors is exquisite.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 brie cheese, round
  • 1 egg
  • 1 tablespoon Water
  • 500 grams puff pastry
  • 1/2 cups apricot jam, or raspberry
  • 1/4 cups almond
  • 1/3 cups cranberry
  • flour

Preparation

Preheat the oven to 200 centigrade.
Spread the puff pastry on a flat surface with a little flour. Form a square large enough to wrap the brie cheese.
Mix in a glass the spoonful of water with the egg and reserve.
Mix the apricot jam (or raspberry) with the sliced ​​or sliced ​​almonds and the dried cranberries.
Mark the circle of the brie lightly over the puff pastry and fill with the marmalade mixture.
Remove the top white layer on the side of the brie cheese with a knife.
Place the cheese with the cut part on top of the marmalade.
Wrap in puff pastry and turn over.
Decorate the smooth part with pieces of puff pastry cut with a cookie mold.
Brush everything with the egg with water.
Put on a baking sheet and put in the oven for 20 minutes until golden brown.
Let stand about 15 minutes before serving.

TIPS

Serve with cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Yola Vifi
23/11/2019 11:52:47
Ok
Lauss Hernández
10/02/2013 20:12:13
Que queso tan yumilicious

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