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Recipe of Bruschetta de Queso con Figs
Recipe

Bruschetta de Queso con Figs

10 min
Easy
72
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An ultra simple snack to prepare but delicious flavor. Figs and gorgonzola cheese are an ideal mix.

Ingredients

8 servings
  • 20 slices of baguette bread
  • 2 spoonfuls of olive oil
  • 250 grams of gorgonzola cheese at room temperature
  • 12 figs soft, chopped

    Preparation

    Start the oven on high heat and place the oven rack all the way up.
    On a cookie sheet, place all the slices of bread and spread with the olive oil.
    Bake until golden brown, about 3-4 minutes.
    Turn the slices over and return to the oven for another minute.
    Reserve the bread.
    Spread each slice of bread with 1 tablespoon of gorgonzola cheese and top with 2 tablespoon of chopped figs (you can also put a whole slice).
    Serve

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    155
    kcal
    7.7%
    Carbohydrates
    12.6
    g
    4.2%
    Proteins
    7.1
    g
    14%
    Lipids
    10.1
    g
    16%
    Fiber
    1.7
    g
    3.5%
    Sugar
    9.8
    g
    11%
    Cholesterol
    27.6
    mg
    9.2%
    Esha
    Rate this Tip.
    Ratings (2)
    Rocío Delgado Morelos
    11/12/2014 15:58:14
    Bocadillos deliciosos y fáciles Me gustaría añadir una hojita de menta o albahaca,sobre el higo.
    Dieneba San Roman
    23/07/2013 21:32:35
    ME ENCANTA!!!! se ve muy rico! amo los higos, lastima qe donde yo vivo no venden higos... y cuando hay o estan echados a perder o son super caros!!!! D: me encantaria comerlo!!!

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