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Deborah

Deborah Dana
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Recipe

Buns with Tomatoes and Basil

20 mins
Low
5
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A simple snack full of flavor. The tomatoes can be left marinating to season them well.
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Ingredients

12 portions
  • 1 stick baguette
  • olive oils
  • 4 ripe tomatoes
  • 1/2 cups basil
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoons balsamic vinegar

Preparation

Cut a large loaf of bread into 1 cm slices. Sprinkle with olive oil and toast in the oven for a few minutes.
Chop 4 ripe tomatoes and mix with olive oil, balsamic vinegar and fresh basil (cut into strips).
Put the tomato mixture on the 30 cut loaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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