Burritos of shredded chicken breast with chipotle sauce. Delicious
Learn more about Mery Olalde
Ingredients4 portions
Preparation
On the tortillas, put the cheese and the shredded chicken meat.
It is rolled and put in a hot pan with a little butter or oil.
Once it has been browned it is cut.
For the sauce: put the peppers without seeds in a blender and liquefy them.
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