A delicious recipe for fig canapés with Manchego with which you will amaze all your guests. The combination tastes delicious.
Learn more about María Fernanda Hernandez
Ingredients12 portions
Preparation
Cut the baguette into 1 cm thick slices.
Cut the cheese into triangles and cut the fig into 6 pieces each.
Put the baguette in the oven to toast for 10 min. Take out and arrange the manchego cheese and put the figs on top.
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