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Valery Terán
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Recipe

Canapes of Pear and Cheese

20 mins
Low
5
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For a meeting, family or friends, enjoy these delicious canapes of pear with gouda cheese. You will see that they will fly at the party.
Learn more about Valery Terán

Ingredients

4 portions
  • 4 slices box bread
  • 1 pear, ripe
  • 1 lemon juice
  • 100 grams gouda cheese
  • 100 centiliters milk
  • salt, and pepper
  • 16 black olives

Preparation

Melt the cut cheese into small cubes with the milk over low heat.
Cut the pear into small cubes and immerse in the lemon juice.
When the cheese has melted and present a creamy and thick state, add the pear, turn off the heat, season with salt and pepper and stir well.
Cut each slice of bread into four pieces and cover each with a little of that mixture, do it quickly before the mixture cools.
Garnish with an olive every canapé.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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