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Lorenza Avila
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Crepes rolls with smoked salmon

40 min
Easy
133
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Prepare these canapés of smoked salmon rolls with cream cheese and chives, they will be a success in your meetings. You can replace the smoked salmon with salmon trout if you wish.
Learn more about Lorenza Avila

Ingredients

6 servings
  • 1 1/2 cups of milk
  • 1 Cup of flour
  • 2 eggs
  • 1 tablespoon of oil
  • 1/4 of teaspoonful of Salt
  • 350 grams of smoked salmon
  • 50 grams of cream cheese
  • 2 spoonfuls of scallion chopped
  • 3/4 of Cup of arugula

    Preparation

    In a blender put the milk, flour, eggs, oil and salt. Mix well.
    Heat a round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
    Put a little of the mixture in the pan, ensuring that cover the whole pan and cook for about 45 seconds until golden brown on the bottom.
    Repeat the same with the entire mixture.
    Put the cream cheese in a bowl and mix with 2 tablespoons of lemon juice. Add the chopped chives and stir.
    Spread the crepes with the prepared cream cheese, then put a layer of smoked salmon and arugula leaves. Roll up.
    Cut the crepes into thick slices and put on a platter.
    Decorate the rolls with an arugula leaf and serve.

    PRESENTATION

    Decorate with arugula leaves each roll.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    290
    kcal
    14%
    Carbohydrates
    31.8
    g
    11%
    Proteins
    20.1
    g
    40%
    Lipids
    10.1
    g
    16%
    Fiber
    5.0
    g
    10%
    Sugar
    1.2
    g
    1.3%
    Cholesterol
    97.0
    mg
    32%
    Esha
    Rate this Tip.
    Ratings (3)
    Viviana Martínez
    14/10/2018 13:31:29
    Deli!!!
    Yara Perez
    29/11/2015 11:58:48
    me gustan mucho las crepas me gusta esta receta por que contiene salmon y crepas y ambos son mis favoritos 
    Maria Alejandra Vargas Gonzalez
    22/08/2015 09:43:34
    muy buenas crepas el salmón es uno de los alimentos que a mi familia le encanta y trato de hacerlo tan seguido como se pueda, y esta receta es deliciosa

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