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Lorenza

Lorenza Avila
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Crepes rolls with smoked salmon

40 mins
Low
152
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Prepare these canapés of smoked salmon rolls with cream cheese and chives, they will be a success in your meetings. You can replace the smoked salmon with salmon trout if you wish.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 350 grams smoked salmon
  • 50 grams cream cheese
  • 2 tablespoons chives, chopped
  • 3/4 cups arugula

Preparation

In a blender put the milk, flour, eggs, oil and salt. Mix well.
Heat a round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
Put a little of the mixture in the pan, ensuring that cover the whole pan and cook for about 45 seconds until golden brown on the bottom.
Repeat the same with the entire mixture.
Put the cream cheese in a bowl and mix with 2 tablespoons of lemon juice. Add the chopped chives and stir.
Spread the crepes with the prepared cream cheese, then put a layer of smoked salmon and arugula leaves. Roll up.
Cut the crepes into thick slices and put on a platter.
Decorate the rolls with an arugula leaf and serve.

PRESENTATION

Decorate with arugula leaves each roll.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Viviana Martínez
14/10/2018 13:31:29
Deli!!!
Yara Perez
29/11/2015 11:58:48
me gustan mucho las crepas me gusta esta receta por que contiene salmon y crepas y ambos son mis favoritos 
Maria Alejandra Vargas Gonzalez
22/08/2015 09:43:34
muy buenas crepas el salmón es uno de los alimentos que a mi familia le encanta y trato de hacerlo tan seguido como se pueda, y esta receta es deliciosa

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