Greek-style Yoghurt and Dill Snacks

Name: Greek-style Yoghurt and Dill Snacks
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Griega
Ingredients: 1 3/4 cups flour; 1 teaspoon sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoons salt; 8 tablespoons unsalted butter, cut into cubes; 1 cup FAGE® Total 0% greek style yogurt; 1/4 cups dill weed, finely chopped; 1/4 cups whipping cream

Low

1 comments

FAGE

	24
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this delicious snack of Greek-style yoghurt and dill sandwiches. A perfect combination for any occasion, you will love it.

Learn more about FAGE

Ingredients

20 portions

Select all ingredients

1 3/4 cups flour
1 teaspoon sugar
1 1/2 teaspoons baking soda
1/2 teaspoons salt
8 tablespoons unsalted butter, cut into cubes
1 cup FAGE® Total 0% greek style yogurt
1/4 cups dill weed, finely chopped
1/4 cups whipping cream

Preparation

Combine the first six ingredients in the bowl of the blender . Add the cold butter in cubes and mix in the dry ingredients at medium speed until the butter becomes soft. Add the Greek Style Yoghurt FAGE® Total 0% and the dill and gradually mix until combined.

In a floured tray and mix with your hand until the last floury remains are combined. Stretch the dough to approximately 1/2 "thick Cut the sandwiches and place on waxed paper in a lined tray Place the tray in the freezer.

Preheat the oven to 400ºF. When the oven is ready, remove the freezer sandwiches by brushing with heavy cream and baking for 16-18 minutes, turning the pan in 10 minutes.