Name: Greek Yogurt and Dill Snacks
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 3/4 cups flour; 1 teaspoon sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoons salt; 8 tablespoons unsalted butter , cubed; 1 cup FAGE® Total 0% greek style yogurt; 1/4 cups fresh dill, finely chopped; 1/4 cups whipping cream

Preparation

Low

Combine the first six ingredients in the mixing bowl. Add the cold cubed butter and mix into the dry ingredients on medium speed until the butter becomes soft. Add the FAGE® Total 0% Greek Yogurt and dill, and gradually mix until combined. On a floured baking sheet, mix by hand until the last dry bits are combined. Roll out the dough to about 1/2" thick. Cut the snacks and place them on wax paper on a lined baking sheet. Place the baking sheet in the freezer.