This recipe for hard-boiled eggs is filled with a cream of guacamole sprinkled with cilantro. It's an easy snack that everyone likes. You can give it a spicy touch with a few drops of Tabasco on top.
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Ingredients12 portions
Preparation
Cut the hard eggs in half lengthwise. Remove the yolks and reserve.
In a food processor, mix the avocado, the yolks, the lemon juice, and the mayonnaise until they are creamy.
Add the chili to the prepared guacamole and fill the boiled eggs with this. (You can use a duya to make them beautiful).
Serve boiled eggs with crackers and sprinkle with cilantro.
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