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Melissa Veytia
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Recipe of Hard eggs with guacamole
Recipe

Hard eggs with guacamole

10 mins
10 mins
Low
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This recipe for hard-boiled eggs is filled with a cream of guacamole sprinkled with cilantro. It's an easy snack that everyone likes. You can give it a spicy touch with a few drops of Tabasco on top.
Learn more about Melissa Veytia

Ingredients

12 portions
  • 6 eggs, hard, previously cooked
  • 1/2 avocados, mature
  • 2 lime juice
  • 1/4 cups mayonnaise
  • 1 pickled jalapeño pepper, finely chopped
  • 2 tablespoons fresh coriander, finely chopped

Preparation

Cut the hard eggs in half lengthwise. Remove the yolks and reserve.
In a food processor, mix the avocado, the yolks, the lemon juice, and the mayonnaise until they are creamy.
Add the chili to the prepared guacamole and fill the boiled eggs with this. (You can use a duya to make them beautiful).
Serve boiled eggs with crackers and sprinkle with cilantro.

TIPS

You can fill the eggs before and refrigerate them one day before serving them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
128.2
kcal
6.41%
Carbohydrate, by difference
3.2
g
1.07%
Protein
5.6
g
11.2%
Total lipid (fat)
10.4
g
16%
100
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Provided by USDA
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