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Recipe of Spanish Omelet with Chorizo
Recipe

Spanish Omelet with Chorizo

30 min
Easy
13
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A Spanish tortilla recipe with chorizo ​​that you can serve as canapés to your guests and if not you can serve as an entry in any meal.

Ingredients

8 servings
  • 3 potatoes in pieces
  • 3 eggs
  • Salt
  • black pepper to taste
  • 200 sausages

    Preparation

    Cut the chorizo ​​into slices and put them in a pan to cook.
    Break the eggs beat them a little with a fork, add the pieces of potatoes, add salt and pepper.
    In a hot pan with oil put the mixture, when you see that a crust was already created on the bottom, turn the tortilla.
    With a cutter in the shape of a circle, cut the tortilla.
    Make the sandwiches by putting a piece of tortilla and a slice of chorizo ​​on top. chop them a toothpick to make it easier to grab them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    22840
    kcal
    1142%
    Carbohydrates
    106
    g
    35%
    Proteins
    1209
    g
    2419%
    Lipids
    1916
    g
    2947%
    Fiber
    1.6
    g
    3.3%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    4484
    mg
    1495%
    Esha
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