A Spanish tortilla recipe with chorizo that you can serve as canapés to your guests and if not you can serve as an entry in any meal.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Cut the chorizo into slices and put them in a pan to cook.
Break the eggs beat them a little with a fork, add the pieces of potatoes, add salt and pepper.
In a hot pan with oil put the mixture, when you see that a crust was already created on the bottom, turn the tortilla.
With a cutter in the shape of a circle, cut the tortilla.
Make the sandwiches by putting a piece of tortilla and a slice of chorizo on top. chop them a toothpick to make it easier to grab them.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: