You will not find a recipe that is easier and more practical than this one. It is perfect to offer as a snack, entry or for a half-day lunch.
Learn more about Manuel Alvarez
Ingredients24 portions
Preparation
Cook the eggs in a pot with boiling water for about 10 minutes. Try not to overcook so that the yolk does not turn black.
Cut the eggs in half. along. Remove the yolks; place them in a small bowl.
Add the mayonnaise and mustard, mix well with the yolks mashing with a fork.
Fill the center of each egg; sprinkle with paprika.
File the lettuce along strips, place a little on each egg. This will give freshness to the dish.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: