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Recipes

Easy snack recipes

Canapes

Stuffed cooked eggs

Manuel Alvarez

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Helena Gómez

Stuffed Cooked Eggs

Name: Stuffed Cooked Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Internacional
Ingredients: 12 eggs, Cooked; 1/4 cups mayonnaise; 1/4 cups mustard; 1/4 teaspoons paprika; green lettuce, filleted

10 mins

Low

1 comments

Manuel Alvarez

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You will not find a recipe that is easier and more practical than this one. It is perfect to offer as a snack, entry or for a half-day lunch.

Learn more about Manuel Alvarez

Ingredients

24 portions

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12 eggs, Cooked
1/4 cups mayonnaise
1/4 cups mustard
1/4 teaspoons paprika
green lettuce, filleted

Preparation

Cook the eggs in a pot with boiling water for about 10 minutes. Try not to overcook so that the yolk does not turn black.

Cut the eggs in half. along. Remove the yolks; place them in a small bowl.

Add the mayonnaise and mustard, mix well with the yolks mashing with a fork.

Fill the center of each egg; sprinkle with paprika.

File the lettuce along strips, place a little on each egg. This will give freshness to the dish.

PRESENTATION

Place a bit of lettuce in each half of the egg.

TIPS

You can serve it cold or hot.

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Stuffed Cooked Eggs

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Manuel Alvarez

Helena Gómez

Stuffed Cooked Eggs

Ingredients

Preparation

PRESENTATION

TIPS