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Manuel

Manuel Alvarez
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Recipe of Stuffed Cooked Eggs
Recipe

Stuffed Cooked Eggs

10 min
10 min
Easy
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You will not find a recipe that is easier and more practical than this one. It is perfect to offer as a snack, entry or for a half-day lunch.
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Ingredients

24 servings
  • 12 eggs Cooked
  • 1/4 of Cup of Mayonnaise
  • 1/4 of Cup of mustard
  • 1/4 of teaspoonful of paprika
  • green lettuce filleted

    Preparation

    Cook the eggs in a pot with boiling water for about 10 minutes. Try not to overcook so that the yolk does not turn black.
    Cut the eggs in half. along. Remove the yolks; place them in a small bowl.
    Add the mayonnaise and mustard, mix well with the yolks mashing with a fork.
    Fill the center of each egg; sprinkle with paprika.
    File the lettuce along strips, place a little on each egg. This will give freshness to the dish.

    PRESENTATION

    Place a bit of lettuce in each half of the egg.

    TIPS

    You can serve it cold or hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    63.2
    kcal
    3.2%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    3.9
    g
    7.8%
    Lipids
    5.0
    g
    7.7%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    113
    mg
    38%
    Esha
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