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Lorenza

Lorenza Ávila

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Recipe of Caprese salad sticks
Recipe

Caprese salad sticks

15 min
Easy
3.67
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A super nice appetizer of tomato caprese salad and mozarella cheese with basil.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 piece of Bell pepper chopped seedless
  • 1 clove of garlic
  • 1 tablespoon of lemon juice
  • 2 spoonfuls of olive oil
  • 1/2 teaspoonful of Salt
  • 1 teaspoonful of black pepper
  • 2 pieces of mozzarella cheese in balls
  • 1/4 of Cup of basil
  • 20 pieces of cherry tomato
  • 20 leaves of basil

    Preparation

    Mix the peppers, garlic, lemon, oil, salt, pepper in a bowl
    Add the mozzarella and marinate at room temperature for 30 minutes
    Sprinkle the cut basil on the mozarella balls
    Cut a tomatito in half and put on a stick first 1 tomato (to see the center part), then a small ball of mozarella and finally another tomato with the basil leaf around
    Serve at room temperature. You can put a balsamic dressing for people to soak them.
    They leave 20 sticks

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.4
    kcal
    0.1%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.2
    g
    0.4%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (3)
    Montse Laguna
    12/12/2015 18:10:09
    A través de Android En mi opinion sabe 1000000 veces mejor con queso panela intentenlo sabe exquisito
    Isidora Canales Barra
    22/11/2015 14:39:56
    A través de Android H
    Nancy Beltrán
    12/01/2014 00:14:34
    Puessss.... Me falta el sabor del vinagre balsámico, pero bien, se puede mejorar :)

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