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Lorenza

Lorenza Ávila
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Recipe of Caprese salad sticks
Recipe

Caprese salad sticks

15 mins
Low
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A super nice appetizer of tomato caprese salad and mozarella cheese with basil.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 Bell pepper, chopped seedless
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 mozzarella cheese, in balls
  • 1/4 cups basil
  • 20 cherry tomatoes
  • 20 leaves basil

Preparation

Mix the peppers, garlic, lemon, oil, salt, pepper in a bowl
Add the mozzarella and marinate at room temperature for 30 minutes
Sprinkle the cut basil on the mozarella balls
Cut a tomatito in half and put on a stick first 1 tomato (to see the center part), then a small ball of mozarella and finally another tomato with the basil leaf around
Serve at room temperature. You can put a balsamic dressing for people to soak them.
They leave 20 sticks

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Montse Laguna
12/12/2015 18:10:09
A través de Android En mi opinion sabe 1000000 veces mejor con queso panela intentenlo sabe exquisito
Isidora Canales Barra
22/11/2015 14:39:56
A través de Android H
Nancy Beltrán
12/01/2014 00:14:34
Puessss.... Me falta el sabor del vinagre balsámico, pero bien, se puede mejorar :)

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