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Deborah

Deborah Dana
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Recipe of Cheese and Olives skewers
Deborah Dana
Deborah

Deborah Dana
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Recipe of Cheese and Olives skewers
Recipe

Cheese and Olives skewers

30 min
Easy
4.5
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Delicious mozarella cheese skewers marinated with olives.
Learn more about Deborah Dana

Ingredients

10 servings
  • 200 grams of fresh mozzarella cheese
  • 100 grams of black greek olive
  • 1 bunch of basil
  • 1/2 Cup of olive oil
  • 1/4 of Cup of White vinegar
  • 1 tablespoon of Salt
  • 1 tablespoon of black pepper

    Preparation

    Cut the mozarella cheese into quarters if they are of the large balls, if they are small leave like this.
    Place the cheese in a deep dish and add the olive oil, vinegar, salt and pepper. Mix and leave to marinate for 25 minutes at room temperature.
    To make the prochetas with wooden sticks placing a cheese, an olive and a leaf of basil.

    PRESENTATION

    Place in a white bowl or white dish and serve as a snack or canapé.

    TIPS

    It can also be made with panela cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    76.2
    kcal
    3.8%
    Carbohydrates
    2.4
    g
    0.8%
    Proteins
    5.4
    g
    11%
    Lipids
    5.0
    g
    7.7%
    Fiber
    0.7
    g
    1.4%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    8.7
    mg
    2.9%
    Esha
    Rate this tip
    Ratings (2)
    Yasmin Espinoza
    14/12/2017 22:36:22
    Se rico. Genial para reuniones.
    China Vigil
    23/11/2017 01:01:30
    Deliciosa para una dieta.

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