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Deborah

Deborah Dana
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Recipe of Cheese and Olives skewers
Recipe

Cheese and Olives skewers

30 mins
Low
4.5
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Delicious mozarella cheese skewers marinated with olives.
Learn more about Deborah Dana

Ingredients

10 portions
  • 200 grams fresh mozzarella cheese
  • 100 grams black greek olive
  • 1 bunch basil
  • 1/2 cups olive oil
  • 1/4 cups white vinegar
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Preparation

Cut the mozarella cheese into quarters if they are of the large balls, if they are small leave like this.
Place the cheese in a deep dish and add the olive oil, vinegar, salt and pepper. Mix and leave to marinate for 25 minutes at room temperature.
To make the prochetas with wooden sticks placing a cheese, an olive and a leaf of basil.

PRESENTATION

Place in a white bowl or white dish and serve as a snack or canapé.

TIPS

It can also be made with panela cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yasmin Espinoza
14/12/2017 22:36:22
Se rico. Genial para reuniones.
China Vigil
23/11/2017 01:01:30
Deliciosa para una dieta.

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