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Deborah

Deborah Dana
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Recipe of Cheese and Olives skewers
Recipe

Cheese and Olives skewers

30 mins
Low
4.5
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Delicious mozarella cheese skewers marinated with olives.
Learn more about Deborah Dana

Ingredients

10 portions
  • 200 grams fresh mozzarella cheese
  • 100 grams black greek olive
  • 1 bunch basil
  • 1/2 cups olive oil
  • 1/4 cups white vinegar
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Preparation

Cut the mozarella cheese into quarters if they are of the large balls, if they are small leave like this.
Place the cheese in a deep dish and add the olive oil, vinegar, salt and pepper. Mix and leave to marinate for 25 minutes at room temperature.
To make the prochetas with wooden sticks placing a cheese, an olive and a leaf of basil.

PRESENTATION

Place in a white bowl or white dish and serve as a snack or canapé.

TIPS

It can also be made with panela cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Yasmin Espinoza
14/12/2017 22:36:22
Se rico. Genial para reuniones.
China Vigil
23/11/2017 01:01:30
Deliciosa para una dieta.

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