Delicious mozarella cheese skewers marinated with olives.
Learn more about Deborah Dana
Ingredients10 portions
Preparation
Cut the mozarella cheese into quarters if they are of the large balls, if they are small leave like this.
Place the cheese in a deep dish and add the olive oil, vinegar, salt and pepper. Mix and leave to marinate for 25 minutes at room temperature.
To make the prochetas with wooden sticks placing a cheese, an olive and a leaf of basil.
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