A rich snack of toasted bread with whipped goat cheese and dehydrated tomato.
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Ingredients10 portions
Preparation
Cut the bread baguette with a knife to cut bread, place in a tray and toast slightly in a small oven.
In a deep bowl place the goat cheese, the green onions, the salt, the pepper and the oregano. With a blender or a whisk, beat the cheese until it is half spongy.
Take each piece of bread and put 2 tablespoons of beaten goat cheese and on the 1 piece of dehydrated tomato.
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