The dips to take of snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of Christmas tree made with cream cheese, rosemary and chile morita. Covered with a spectacular combination of olives of all kinds that gives the PERFECT finish.
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Ingredients14 portions
Preparation
In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated.
On a table place non-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Place it on a board, cover with the olives, decorate with pepper circles, rosemary and star to finish. Refrigerate
Serve the little tree with salty cookies and enjoy.
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