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Ilse Castrejón

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Cheese Arbolito with Olives

35 min
Easy
120
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The dips to take of snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of Christmas tree made with cream cheese, rosemary and chile morita. Covered with a spectacular combination of olives of all kinds that gives the PERFECT finish.
Learn more about Ilse Castrejón

Ingredients

14 servings
  • 4 cups of cream cheese Cut into cubes and at room temperature, for dip
  • 2 spoonfuls of garlic powder for dip
  • 1/2 Cup of dehydrated tomato for dip
  • 1/4 of Cup of Bell pepper of colors, finely chopped for dip
  • 1 Cup of salami finely chopped, for dip
  • 1 tablespoon of rosemary finely chopped, for dip
  • 1 tablespoon of onion powder for dip
  • 1 tablespoon of oregano for dip
  • 2 pieces of morita chile pepper finely chopped, for dip
  • 1 tablespoon of Salt for dip
  • 1 Cup of black olive to decorate dip
  • 1 Cup of green olive big and small, to decorate dip
  • enough of yellow bell pepper and red, cut into small circles and star, to decorate
  • enough of rosemary to decorate, the dip
  • to taste of crackers To accompany

    Preparation

    In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated.
    On a table place non-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Place it on a board, cover with the olives, decorate with pepper circles, rosemary and star to finish. Refrigerate
    Serve the little tree with salty cookies and enjoy.

    PRESENTATION

    Place the small tree on a base and decorate with spheres of pepper, star and crackers.

    TIPS

    Cut the pepper circles with a circle shaped duya and the star with a cookie cutter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    409
    kcal
    20%
    Carbohydrates
    16.1
    g
    5.4%
    Proteins
    8.7
    g
    17%
    Lipids
    33.7
    g
    52%
    Fiber
    3.0
    g
    6.0%
    Sugar
    5.9
    g
    6.6%
    Cholesterol
    88.1
    mg
    29%
    Esha
    Rate this tip
    Ratings (3)
    Ana Rosa Chipoco-Jochamowitz
    22/11/2018 19:49:20
    Delicioso! Todos los invitados disfrutaron mucho de esta rica receta con las mejores aceitunas wue encontre. Gracias!
    Diana Cortes
    02/12/2017 17:10:10
    Despues de qur esta echo cuanto tiempo se refrigera o no importa ?
    Stefania-Cecilia Stefan
    01/12/2017 13:43:08
    Muy hermoso y sabroso!

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