Ilse Castrejón

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Cheese Arbolito with Olives

Name: Cheese Arbolito with Olives
Prep time: 35 min
Cook time: 35 min
Yield: 14
Cuisine: Internacional
Ingredients: 4 cups cream cheese, Cut into cubes and at room temperature, for dip; 2 tablespoons garlic powder, for dip; 1/2 cups dehydrated tomato, for dip; 1/4 cups Bell pepper, of colors, finely chopped for dip; 1 cup salami, finely chopped, for dip; 1 tablespoon rosemary, finely chopped, for dip; 1 tablespoon onion powder, for dip; 1 tablespoon oregano, for dip; 2 morita chili peppers, finely chopped, for dip; 1 tablespoon salt, for dip; 1 cup black olive, to decorate dip; 1 cup green olive, big and small, to decorate dip; enough yellow bell pepper, and red, cut into small circles and star, to decorate; enough rosemary, to decorate, the dip; to taste crackers , To accompany

35 mins

Low

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Ilse Castrejón

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The dips to take of snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of Christmas tree made with cream cheese, rosemary and chile morita. Covered with a spectacular combination of olives of all kinds that gives the PERFECT finish.

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Ingredients

14 portions

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4 cups cream cheese, Cut into cubes and at room temperature, for dip
2 tablespoons garlic powder, for dip
1/2 cups dehydrated tomato, for dip
1/4 cups Bell pepper, of colors, finely chopped for dip
1 cup salami, finely chopped, for dip
1 tablespoon rosemary, finely chopped, for dip
1 tablespoon onion powder, for dip
1 tablespoon oregano, for dip
2 morita chili peppers, finely chopped, for dip
1 tablespoon salt, for dip
1 cup black olive, to decorate dip
1 cup green olive, big and small, to decorate dip
enough yellow bell pepper, and red, cut into small circles and star, to decorate
enough rosemary, to decorate, the dip
to taste crackers , To accompany

Preparation

In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated.

On a table place non-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Place it on a board, cover with the olives, decorate with pepper circles, rosemary and star to finish. Refrigerate

Serve the little tree with salty cookies and enjoy.