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The dips to take of snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of Christmas tree made with cream cheese, rosemary and chile morita. Covered with a spectacular combination of olives of all kinds that gives the PERFECT finish.
4 cups cream cheese, Cut into cubes and at room temperature, for dip
2 tablespoons garlic powder, for dip
1/2 cups dehydrated tomato, for dip
1/4 cups Bell pepper, of colors, finely chopped for dip
1 cup salami, finely chopped, for dip
1 tablespoon rosemary, finely chopped, for dip
1 tablespoon onion powder, for dip
1 tablespoon oregano, for dip
2 morita chili peppers, finely chopped, for dip
1 tablespoon salt, for dip
1 cup black olive, to decorate dip
1 cup green olive, big and small, to decorate dip
enough yellow bell pepper, and red, cut into small circles and star, to decorate
enough rosemary, to decorate, the dip
to taste crackers , To accompany
Preparation
In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated.
On a table place non-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Place it on a board, cover with the olives, decorate with pepper circles, rosemary and star to finish. Refrigerate
Serve the little tree with salty cookies and enjoy.
PRESENTATION
Place the small tree on a base and decorate with spheres of pepper, star and crackers.
TIPS
Cut the pepper circles with a circle shaped duya and the star with a cookie cutter.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(3)
Ana Rosa Chipoco-Jochamowitz
22/11/2018 19:49:20
Delicioso! Todos los invitados disfrutaron mucho de esta rica receta con las mejores aceitunas wue encontre. Gracias!
Diana Cortes
02/12/2017 17:10:10
Despues de qur esta echo cuanto tiempo se refrigera o no importa ?
Stefania Cecilia Stefan
01/12/2017 13:43:08
Muy hermoso y sabroso!
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