Ilse Castrejón

Recipes: 155

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Recipes: 155

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Cheese Arbolito with Olives

Name: Cheese Arbolito with Olives
Prep time: 35 min
Cook time: 35 min
Yield: 14
Cuisine: Internacional
Ingredients: 4 cups of cream cheese Cut into cubes and at room temperature, for dip; 2 spoonfuls of garlic powder for dip; 1/2 Cup of dehydrated tomato for dip; 1/4 of Cup of Bell pepper of colors, finely chopped for dip; 1 Cup of salami finely chopped, for dip; 1 tablespoon of rosemary finely chopped, for dip; 1 tablespoon of onion powder for dip; 1 tablespoon of oregano for dip; 2 pieces of morita chile pepper finely chopped, for dip; 1 tablespoon of Salt for dip; 1 Cup of black olive to decorate dip; 1 Cup of green olive big and small, to decorate dip; enough of yellow bell pepper and red, cut into small circles and star, to decorate; enough of rosemary to decorate, the dip; to taste of crackers To accompany

35 min

Easy

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Ilse Castrejón

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The dips to take of snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of Christmas tree made with cream cheese, rosemary and chile morita. Covered with a spectacular combination of olives of all kinds that gives the PERFECT finish.

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Ingredients

14 servings

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4 cups of cream cheese Cut into cubes and at room temperature, for dip
2 spoonfuls of garlic powder for dip
1/2 Cup of dehydrated tomato for dip
1/4 of Cup of Bell pepper of colors, finely chopped for dip
1 Cup of salami finely chopped, for dip
1 tablespoon of rosemary finely chopped, for dip
1 tablespoon of onion powder for dip
1 tablespoon of oregano for dip
2 pieces of morita chile pepper finely chopped, for dip
1 tablespoon of Salt for dip
1 Cup of black olive to decorate dip
1 Cup of green olive big and small, to decorate dip
enough of yellow bell pepper and red, cut into small circles and star, to decorate
enough of rosemary to decorate, the dip
to taste of crackers To accompany

Preparation

In a bowl add all the ingredients of the dip, mix until the ingredients are incorporated.

On a table place non-stick plastic, add the previous preparation, cover with plastic and with your hands little by little form the little cheese tree. Place it on a board, cover with the olives, decorate with pepper circles, rosemary and star to finish. Refrigerate

Serve the little tree with salty cookies and enjoy.