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Carlos Lieja

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Cheese Crown with Bacon

50 mins
Low
335
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The cheese dip snack is always a success at Christmas dinners, this super original recipe of a Christmas wreath based on a cheese dip with bacon, red pepper, parsley, a touch of onion, walnut and olive is ideal. Accompany with salty cookies in the shape of a star.
Learn more about Carlos Lieja

Ingredients

14 portions
  • 6 packages cream cheese, cut into cubes at room temperature (190 gc / u)
  • 2 cups bacon, fried, finely chopped
  • 1 cup red pepper, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons onion powder
  • 1/4 cups walnut, finely chopped
  • 1/2 cups green olive, cut into slices
  • 2 tablespoons spicy sauce, tabasco type
  • 1 pinch salt and pepper
  • to taste parsley, to decorate
  • 1 tablespoon bell pepper, to decorate
  • to taste crackers , To accompany

Preparation

In a bowl, add the cheese until smooth, add the bacon, pepper, parsley, onion powder, walnut, green olive, hot sauce, salt and pepper. Mix until all the ingredients are incorporated.
In a round plate, with the help of an ice cream spoon, place the dip, and with a non-stick plastic, form a crown. Garnish with peppers and parsley leaves. Refrigerate 10 minutes.
Serve with crackers.

PRESENTATION

Form poinsettia decorations with peppers and parsley leaves, place the crackers around.

TIPS

You can add other cheeses to the preparation if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Maritza Osorio
14/11/2019 19:11:31
Me encanta GRACIAS
Javo Lastre
14/11/2019 17:06:28
excelente
Magnolia Ospina Aguirre
14/11/2019 07:50:15
Se.ve deliciosa la.prepararè
María Lucila Montiel Torres
13/11/2019 12:39:09
La receta se ve excelente. la voy a hacer para Navidad!!!!
Denis C Lopez
11/12/2018 10:33:40
Excelente
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