Name: Cheese and Corn Empanadas
Yield: 16
Cuisine: Argentina
Ingredients: 16 mini patties, pastry shells for empanadas about 10 cm in diameter; 4 eggs , hard-boiled; 8 tablespoons red beefsteak tomato, fried; salt; sunflower oil; 1 cup baby corn; cheese

Preparation

Medium

If you don't have hard-boiled eggs, boil the eggs in boiling water with a pinch of salt for 10 minutes. Let the eggs cool, peel them, and chop them.

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