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Recipe of Cheese Empanadas with Elotitos
Recipe

Cheese Empanadas with Elotitos

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This recipe is a delicious dish of cheese dumplings with elotitos. Enjoy them as breakfast or as a starter or main course at lunchtime and surprise your whole family with these new flavors.

Ingredients

16 portions
  • 16 mini empanadas, Wafers for dumplings about 10 cm in diameter
  • 4 eggs, Hard
  • 8 tablespoons beefsteak tomato, fried
  • table salt
  • sunflower oils
  • 1 cup baby corn
  • to taste cheese

Preparation

If you do not have hard boiled eggs put the eggs to cook in boiling water with a pinch of salt for 10 minutes.
Let the eggs, pelalos and picalos cool down.
Put the chopped eggs in a bowl and add the fried tomato, elotitos and cheese. Mix everything well.
Take a wafer for dumplings and add a spoonful of mixture. Do not put too much or it will cost you to close the dumplings.
Join one end of the pasty with another end and close tight by pressing with your fingers. Then with a fork, go all the way around the edge, pressing to close completely.
Put the oil to heat and when it is hot, fry the empanadillas in several batches.
When the empanadillas are golden, take them out of the oil and put them on kitchen paper so that they release the excess oil.
And that's it, here you have some crispy and golden cheese empanadas with elotitos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mercedes Aniel Lopez
10/02/2019 01:04:08
Me puedes decir que tipo de queso ?
Karina Azar
01/10/2016 15:42:10
A través de iOS Que queso manchemos , rallado o cual?
Sam Campos
03/05/2014 20:20:51
A través de iOS ¡Riquísimo!

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