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Cheese fingers with Panko and Oregano

15 min
10 min
Easy
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This delicious snack will get you out of any hurry, enjoy it with this delicious dip of peppers, a recipe that is very easy to prepare for any occasion, do not stay with the desire to try it.
Learn more about Kleenex Calorie

Ingredients

4 servings
  • 2 cups of panko bread crumbs
  • 2 spoonfuls of Dried oregano
  • 400 grams of mozzarella cheese
  • 1 Cup of vegetable oil
  • 1 piece of egg
  • 190 grams of cream cheese
  • 100 grams of bell pepper
  • 1 Cup of sour cream

    Preparation

    Mix the panko with the oregano.
    Add the mozzarella cheese sticks in the egg and roll in the panko, freeze for an hour.
    Heat the oil over medium heat and add the bars, fry for 2 minutes and remove.
    With the help of your Servitolla® Kleenex Calorie® removes excess fat.
    For the dressing, blend the cream cheese, peppers and sour cream.
    Serve with the dip and enjoy.

    PRESENTATION

    On an extended plate, with the dip in the middle.

    TIPS

    If you freeze the cheese fingers, they will absorb less fat and become more crunchy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1424
    kcal
    71%
    Carbohydrates
    102
    g
    34%
    Proteins
    34.0
    g
    68%
    Lipids
    97.2
    g
    150%
    Fiber
    6.7
    g
    13%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    124
    mg
    41%
    Esha
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