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Yamilette González

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Cheese Snack with Nut and Chabacano Sauce

10 min
10 min
Easy
16
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Do you already know what to do as a snack in your Christmas Dinner? We recommend that you prepare this Botana de Queso con Nuez y Salsa de Chabacano. The combination of dehydrated fruit made sauce with the flavor of cream cheese will delight you. You can serve it with some crackers to accompany.

If you are worried about where to buy nuts for this Botana de Queso con Nuez and Sauce de Chabacano, substitute them for almonds and it will also be delicious. Enjoy this original recipe at Christmas, what else would you add?

Ingredients

4 servings
  • 1 Cup of nut toast
  • 1 piece of cream cheese
  • 2 cups of apricot dry
  • 4 pieces of chipotle chile pepper dry
  • 1 Cup of orange juice
  • enough of coriander to decorate
    Buy your Kiwilimón Blender here

    Preparation

    Chop the nut finely and place it on a plate and cover the cream cheese on all sides. Reservation.
    For the sauce, blend the apricots with the chipotle in marinade and half of the orange juice until you obtain a puree. Cook the previous preparation in a pot with the rest of the orange juice until it thickens. Season and cool.
    Serve the chabacano sauce as a mirror on a plate. Place the breaded cheese on top and decorate with cilantro. Accompany with crackers.

    PRESENTATION

    Serve the chabacano sauce as a mirror and accompany with cookies.

    TIPS

    Cools the nut after toasting it, because if you grind it hot, the fat can form a pasty instead of chopping it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    443
    kcal
    22%
    Carbohydrates
    38.6
    g
    13%
    Proteins
    11.4
    g
    23%
    Lipids
    28.5
    g
    44%
    Fiber
    3.1
    g
    6.3%
    Sugar
    11.1
    g
    12%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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