Name: Melted Cheese with Tomato and Basil
Prep time: 50 min
Cook time: 25 min
Yield: 16
Cuisine: Internacional
Ingredients: 100 grams cherry tomato; 1 onion, small finely chopped; 2 cloves garlic, finely chopped; red chili flakes, to taste; 2.5 cups Chihuahua cheese, grated; basil, fresh or finely chopped cilantro (optional); flour tortillas

Preparation

25 mins

Low

Heat the chopped garlic in a pan with a drizzle of olive oil. Leave it on the heat for a bit but be careful not to burn it. Add the tomatoes, onion, and chili flakes. Cook for 10 minutes.

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