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Daniela

Daniela De Tagle

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Recipe of Chickpea Red Dip
Recipe

Chickpea Red Dip

20 mins
Low
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A delicious dip made with chickpea and spices that give it a red color. It is also known as Red Humus.
Learn more about Daniela De Tagle

Ingredients

12 portions
  • 800 grams chickpea, Canned
  • 1/2 cups olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic
  • 1 1/2 tablespoons salt
  • 1 tablespoon cumin powder
  • 2 tablespoons paprika
  • 1/4 cups Water

Preparation

In a blender mix all the ingredients except the pereil.
Pour the dip on a plate and decorate with the parsley. Serve with Arabic bread or toast.

PRESENTATION

You can decorate shapes with paprika and parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
susana ehrenzweig
11/01/2017 10:10:18
Lo he preparado varias veces, muy sabroso para botanear

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