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Gaviota Ruiz

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Recipe

Conitos para Fiesta

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Tortilla conitos, stuffed with beans, potatoes or mincemeat. They are perfect to prepare in a party where you want to serve something rich and that is practical for you, since you will be busy with all the preparations. These conitos are the best option.
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Ingredients

20 portions
  • 1/2 kilos refried black beans, picadillo or mashed potato
  • 1/2 kilos corn tortilla
  • 100 grams grated cheese
  • 250 grams guacamole
  • 20 chopsticks

Preparation

Cut the tortillas in half and form conitos, hold them with a toothpick.
Fry them in oil, first the base, and when this golden brown is turned around and browned all around.
Fill with the stew of your choice and cover with grated cheese.
Serve them all in a tray for everyone to take their own. Place a bowl of guacamole to accompany your conitos.

PRESENTATION

Serve them all in a tray for everyone to drink to your liking. Place a bowl of guacamole to accompany your conitos.

TIPS

Before forming the conitos you can sprinkle some paprika or guajillo powder on the tortillas when they are still warm to give them a poko more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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