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Ale Rivas

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Recipe of Corn Dog
Recipe

Corn Dog

30 mins
Low
129
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This corn dog is easy and fast. Children love it and it serves as a snack too ... I hope you like it.
Learn more about Ale Rivas

Ingredients

12 portions
  • 1 cup flour, sifted
  • 300 milliliters mineral water
  • 1 egg
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon baking soda
  • 12 sausages
  • 1 liter oil
  • mayonnaise, mustard and ketchup to taste

Preparation

Mix the flour with the salt, pepper, egg, and mineral water and finally the baking powder with a mixer to break up the lumps; it has to be a heavy and thick mixture.
Thread the sausages with the flagsticks and bathe the sausages with this mixture; heat the oil in a saucepan or frying pan to 180 ° C.
Fry the sausages perfectly bathed with the mixture for 30 seconds and turn them so that they are golden and well fluffed and remove them so that they do not over-brown. Take them out and drain them on a paper towel.

PRESENTATION

They can be served with mayonnaise and mustard or ketchup on top.

TIPS

If you don't have mineral water add 300 ml. of water and 3 tbsp. bicarbonate

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
621
kcal
31.05%
Carbohydrate, by difference
8.8
g
2.93%
Protein
1
g
2%
Total lipid (fat)
65.8
g
101.23%
100
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Provided by USDA
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