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Recipe of Corn Dog
Recipe

Corn Dog

30 min
Easy
98
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This corn dog is easy and fast. They love children and it serves as a snack too ... I hope you like it.

Ingredients

12 servings
  • 1 Cup of flour sifted
  • 300 milliliters of mineral water
  • 1 piece of egg
  • 1 tablespoon of Salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of baking powder
  • 12 pieces of sausage
  • 1 liter of oil
  • 12 pieces of toothpick for banderillas
  • Mayonnaise mustard and catsup to taste

    Preparation

    Mix the flour with the salt, pepper, egg, and mineral water and finally the baking powder with a mixer to get rid of the lumps; There must be a heavy and thick mixture.
    Thread the sausages with the sticks for banderillas and bathe with this mixture the sausages; Heat the oil in a saucepan or pan at 180 ° C.
    Fry the sausages perfectly bathed with the mixture for 30 seconds and turn them so that they are golden and well puffed and remove them so they do not overcook. Remove them and drain them on a paper towel.

    PRESENTATION

    They can be served with mayonnaise and mustard or ketchup on top.

    TIPS

    If you do not have mineral water add 300 ml. of water and 3 tbsp. of bicarbonate

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    753
    kcal
    38%
    Carbohydrates
    16.5
    g
    5.5%
    Proteins
    2.9
    g
    5.8%
    Lipids
    79.5
    g
    122%
    Fiber
    2.5
    g
    5.1%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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