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Recipe of Corn Dogs
Recipe

Corn Dogs

25h
Low
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This recipe for corn dogs is an easy recipe to make and they are like those sold on the streets, they are ideal for snacks or for children.They are so fun, children love to eat them.
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Ingredients

24 portions
  • 3/4 cups milk, cool
  • 2 eggs
  • 1/2 cups Flour for Gamesa® Hot Cakes
  • 1 cup wheat flour
  • 1/4 cups cornstarch
  • 1/2 teaspoons baking soda
  • 500 grams Turkey sausage
  • 24 long sticks, thin 10 centimeters (3.9 inc)
  • 200 grams manchego cheese, in pieces
  • 1 cup oil, to fry

Preparation

Beat the milk with the eggs. Add the flours (reserve a little wheat flour), the corn starch and the baking powder. Continue to beat until a homogeneous mixture is obtained, refrigerate it for 15 minutes.
Insert the turkey hot dog and the pieces of cheese on each stick without reaching the tip. Pass each through the flour you reserved and then through the milk and egg mixture draining them a little.
Fry them in hot oil at 180°C (356°F) Once they have an even brown color, drain them and place them on absorbent paper to remove the excess fat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Mayte Ferreyra
27/09/2019 20:21:42
Excelente receta, las prepare para mis peques y les encantaron. Gracias
Angie Losima
25/07/2019 09:04:20
gracias
Dulce Flores
28/04/2019 19:16:31
Me encanto
Diana Mitzi
20/10/2018 17:25:48
Me encantaron, un poco difícil de freír, pero muy ricas
Kathy's Gmz Rz
07/04/2018 21:36:51
Delicioso!!! 😘
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