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Helena

Helena Gómez

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Recipe of Cream Cheese with Apricot Jam and Chili for Christmas
Recipe

Cream Cheese with Apricot Jam and Chili for Christmas

15 mins
Low
4.714286
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The best cream cheese recipe with apricot jam and wide chili, ideal for botanear.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1 stick cream cheese
  • 1 boat apricot jam
  • 1 ancho chili pepper, chopped

Preparation

On a plate, put the cream cheese and crush it a little.
Put the chopped broad chili and the apricot jam in a pan. Cook over low heat, until it starts to heat.
Remove from heat and serve over cream cheese.

PRESENTATION

You can decorate the plate by putting cookies around.

TIPS

Instead of wide chili you can use chile pasilla.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Guadalupe Reyes-Bermejo
16/06/2019 07:31:59
Escribe un comentario...
Lydia Ruiz
25/01/2019 23:09:16
Delicioso!
Corazón Jesús
11/01/2019 19:33:01
Deliciosa...
Mina Armendariz
12/11/2018 21:47:44
Que tamaño de barra del queso y que tamaño de frasco de mermelada Gracias
Sylvie Mendoza
26/12/2017 07:27:06
Lo recomendable es hacerlo con uno o dos chiles chipotles
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