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Recipe of Crepes of Ham and Cheese Crepes
Recipe

Crepes of Ham and Cheese Crepes

30 mins
15 mins
Low
18
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This recipe is a delicious snack of rolls of ham and cheese crepes to enjoy with your family and / or friends, either at lunch or as a garnish at lunchtime.

Ingredients

8 portions
  • 250 grams flour
  • 4 eggs
  • 1 on sugar
  • 1 pinch salt
  • 1/2 liters whole milk
  • 50 grams butter
  • to taste Turkey ham
  • to taste manchego cheese
  • wooden sticks

Preparation

Pour the flour in a dish and add little by little, with the blender of rods, milk, eggs, salt and sugar.
The dough has to be smooth but not thick.
Let it sit for 5 minutes and then spread a medium skillet with the butter and wait for it to warm over medium heat.
To make the first crepe, we make a soup spoon and distribute it so that it occupies the entire base of the pan.
Once browned for 1 minute on a low heat, the layer under the crepe is removed with the help of a spatula and we turn it over to brown the other side.
We must repeat the operation to grease the pan with butter with each crepe.
Since this crepe is ready, we fold it in half and in that half it smells place the turkey ham and the Manchego cheese.
Then it is folded in half again leaving the crepe in the shape of a triangle.
To make the rolls, cut the triangle in half and fold each piece from corner to corner making the roll.
Place a wooden stick that goes through the middle of each roll and place on a serving plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Omar Franco Jr.
07/03/2015 10:26:00
Excelente la masa! Nunca habia crepas debido a que cuando lo intente la masa no fue muy bien, pero esta masa es excelente, Felicidades

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